brittingham's irish stew
Brittingham's Irish Stew Source: Brittingham's Pub - Philly Inquirer Servings: 4 2 pounds lamb shoulder, cubed 8 medium potatoes, sliced/unpeeled 3 Spanish onions, sliced 2 tablesp...
Ingredients
- 2poundlamb shoulder, cubed
- 8medium potatoes, sliced/unpeeled
- 3spanish onions, sliced
- 2tablespoonchopped fresh parsley
- 1tablespoonchopped fresh thyme or
- 1teaspoondried thyme
- 2cupwater
Directions
- 1
Brittingham's Irish Stew Source: Brittingham's Pub - Philly Inquirer Servings: 4 2 pounds lamb shoulder, cubed 8 medium potatoes, sliced/unp
- 2
Put a layer of sliced potatoes into large stew pot, followed by layer of onions, and then a layer of the cubed meat, sprinkling parsley, thy
- 3
Continue layering and sprinkling, ending with a layer of potatoes on top
- 4
Add water to pot, cover the pot and bring contents to a boil
- 5
Turn down heat, and gently simmer until meat is quite tender, about 1 1/2 hours
- 6
You may have to stir from time to time and add a little water to keep liquid level up
- 7
Be careful not to overdo it, however
- 8
Irish stew is thick and should not drown in its own broth