🫙 From the Spice Rack

pride of erin soup

Name: pride of erin soup
Ingredients: 1 (1 pound) cabbage, cored, quartered; 2 tablespoon (1/4 stick) butter; 1/2 cup chopped onion; 1/2 cup grated peeled russet potato; 1/2 teaspoon ground mace; 2 tablespoon all-purpose flour; 2 1/2 cups milk; 2 1/2 cups canned low-salt chicken broth

Pride of Erin Soup Source: Bon Appétit - June 1995 1 (1 pound) cabbage, cored, quartered 2 tablespoons (1/4 stick) butter 1/2 cup chopped onion 1/2 cup grated peeled russet potato

maineasy

Ingredients8 items

Ingredients

1(1 pound) cabbage, cored, quartered
2tablespoon(1/4 stick) butter
1/2cupchopped onion
1/2cupgrated peeled russet potato
1/2teaspoonground mace
2tablespoonall-purpose flour
21/2 cups milk
21/2 cups canned low-salt chicken broth

Directions

1
Pride of Erin Soup Source: Bon Appétit - June 1995 1 (1 pound) cabbage, cored, quartered 2 tablespoons (1/4 stick) butter 1/2 cup chopped on
2
Pour enough boiling water over to cover
3
Let stand 5 minutes
4
Drain well
5
Pat dry with paper towels
6
Cut cabbage into thin shreds
7
Melt butter in heavy large saucepan over low heat
8
Add onion

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