🫙 From the Spice Rack

pepper and tomato stew

Name: pepper and tomato stew
Ingredients: 2 tablespoon plus 2 teaspoons olive oil; 1 clove garlic, crushed; 1 yellow onion, sliced; 2 red bell peppers, seeded and cut into thin strips; 2 green peppers, seeded and cut into thin strips; 6 large tomatoes; 1/4 teaspoon dried basil

Pepper and Tomato Stew Makes 8 to 10 servings. 2 tablespoons plus 2 teaspoons olive oil 1 clove garlic, crushed 1 yellow onion, sliced 2 red bell peppers, seeded and cut into thin ...

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Ingredients7 items

Ingredients

2tablespoonplus 2 teaspoons olive oil
1clovegarlic, crushed
1yellow onion, sliced
2red bell peppers, seeded and cut into thin strips
2green peppers, seeded and cut into thin strips
6large tomatoes
1/4teaspoondried basil

Directions

1
Pepper and Tomato Stew Makes 8 to 10 servings
2
2 tablespoons plus 2 teaspoons olive oil 1 clove garlic, crushed 1 yellow onion, sliced 2 red bell peppers, seeded and cut into thin strips
3
Add the onion and cook until softened
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Add garlic
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Add the peppers
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Cover and let cook over low heat
7
Meanwhile peel the tomatoes (plunge into boiling water for just a few seconds, then plunge into ice water
8
the peels will come right off)

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