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beef stew with stout

Name: beef stew with stout
Ingredients: 1/2 pound boneless beef sirloin, cut into 3/4- to 1-inch cubes; 1 tablespoon butter; 2 large carrots, peeled, sliced; 1 cup frozen pearl onions, thawed; 2 teaspoon all-purpose flour; 2/3 cup canned beef broth; 1/3 cup stout or dark ale; 2 servings

Beef Stew with Stout Source: Bon Appétit May 1996 1/2 pound boneless beef sirloin, cut into 3/4- to 1-inch cubes 1 tablespoon butter 2 large carrots, peeled, sliced 1 cup frozen pe...

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Ingredients8 items

Ingredients

1/2poundboneless beef sirloin, cut into 3/4- to 1-inch cubes
1tablespoonbutter
2large carrots, peeled, sliced
1cupfrozen pearl onions, thawed
2teaspoonall-purpose flour
2/3cupcanned beef broth
1/3cupstout or dark ale
2servings

Directions

1
Beef Stew with Stout Source: Bon Appétit May 1996 1/2 pound boneless beef sirloin, cut into 3/4- to 1-inch cubes 1 tablespoon butter 2 large
2
Melt butter in heavy medium skillet over high heat
3
Add beef and sauté until brown on all sides, about 5 minutes
4
Using slotted spoon, transfer beef to bowl
5
Reduce heat to medium-low
6
Add carrots and onions to skillet
7
toss to coat with pan juices
8
Add flour

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