🫙 From the Spice Rack
irish stew
Irish Stew (Ballymaloe) 3 pounds lamb neck chops or other cut of lamb with bones 4 carrots 4 medium size onions 1 tablespoon butter fat of some type-lamb, beef or oil 4 large potat...
maineasy
Ingredients8 items
Ingredients
- 3pounds lamb neck chops or other cut of lamb with bones
- 4carrots
- 4medium size onions
- 1tablespoonbutter fat of some type-lamb, beef or oil
- 4large potatoes
- 21/2 cups stock or water
- 1tablespoonchopped fresh parsley
- 1tablespoonchopped fresh chives
Directions
- 1
Irish Stew (Ballymaloe) 3 pounds lamb neck chops or other cut of lamb with bones 4 carrots 4 medium size onions 1 tablespoon butter fat of s
- 2
If adding oil, just heat
- 3
If fat such as bacon fat, heat until it melts
- 4
Peel the onions, potatoes and carrots
- 5
Cut the carrots and onions into quarters
- 6
Cut the meat into 8 pieces
- 7
cutting of any excess fat
- 8
Bones need not be removed