🫙 From the Spice Rack

irish pork stew

Name: irish pork stew
Ingredients: 2 pound boneless pork shoulder or; 1/3 cup all-purpose flour; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 teaspoon vegetable oil; 4 large onions, peeled and sliced 1/2-inch thick; 1 clove garlic, minced; 1/4 cup chopped parsley

Irish Pork Stew Source: National Pork Producers Council - used by recipegoldmine.com with permission Servings: 8 2 pounds boneless pork shoulder or sirloin, cut into 1/2-inch cubes...

sideeasy

Ingredients8 items

Ingredients

2poundboneless pork shoulder or
1/3cupall-purpose flour
11/2 teaspoons salt
1/4teaspoonblack pepper
1teaspoonvegetable oil
4large onions, peeled and sliced 1/2-inch thick
1clovegarlic, minced
1/4cupchopped parsley

Directions

1
Irish Pork Stew Source: National Pork Producers Council - used by recipegoldmine.com with permission Servings: 8 2 pounds boneless pork shou
2
Heat oil in Dutch oven
3
brown meat over medium-high heat
4
Add onions and garlic
5
Cook and stir 5 minutes
6
Pour off drippings
7
Stir in remaining ingredients
8
Bring to a boil

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