meatballs in burnt chipotle sauce

Directions

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   Meatballs in "Burnt" Chipotle Sauce Posted by Annette at recipegoldmine.com 9/21/2001 5:17 pm Source: Adapted from The Essential Cuisines of

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   Kennedy, an expert on Mexican cuisine, says that every region of the country has a meatball recipe

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   This one comes from Mexico City

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   Meatballs 6 sprigs fresh thyme, or 1/4 teaspoon dried 6 sprigs fresh marjoram, or 1/4 teaspoon dried 1 bay leaf, preferably Mexican 1/2 teas

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   Meanwhile, make the Meatballs: put thyme, marjoram, bay leaf, cumin, peppercorns, salt, milk , raw egg and garlic in a blender and blend unt

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   Pour mixture in a bowl and soak the bread in it until mushy, then add the ground meats, rice and hard-cooked egg, work well with your hands

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   Form into 24 meatballs, each about 11/4 inches in diameter

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   set aside