🫙 From the Spice Rack
tropical fruit with chocolate sauce
Tropical Fruit with Chocolate Sauce (Curaçao) Chocolate Sauce 3 to 4 cups assorted fresh tropical fruit: banana, pineapple, strawberries, carambola, papaya, mango 2 to 3 tablespoon...
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Ingredients7 items
Ingredients
- 3to 4 cups assorted fresh tropical
- 2to 3 tablespoons orange-flavored liqueur or rum
- 6ouncesemisweet chocolate chips
- 1/2cupevaporated milk
- 1/2cupgranulated sugar
- 2teaspoonbutter or margarine
- 1tablespoonorange-flavored liqueur or rum
Directions
- 1
Tropical Fruit with Chocolate Sauce (Curaçao) Chocolate Sauce 3 to 4 cups assorted fresh tropical fruit: banana, pineapple, strawberries, ca
- 2
Toss fruit and liqueur or rum
- 3
Cover and refrigerate, stirring once or twice, at least 1 hour
- 4
Spoon fruit into dessert dishes
- 5
drizzle with Chocolate Sauce
- 6
Chocolate Sauce 6 ounces semisweet chocolate chips 1/2 cup evaporated milk 1/2 cup granulated sugar 2 teaspoons butter or margarine 1 tables
- 7
remove from heat
- 8
Stir in butter and liqueur