Ossa Ann's Christmas Fudge
A recipe for Christmas Fudge from Grandma Ann. It involves boiling a mixture of butter, Milnot brand-sweetened condensed milk, and sugar, then stirring in choco
Shared by Ronald Skelton in honor of Grandma Ann
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A recipe for Christmas Fudge from Grandma Ann. It involves boiling a mixture of butter, Milnot brand-sweetened condensed milk, and sugar, then stirring in chocolate chips, almond bark, marshmallow cream, and vanilla before cooling and cutting.
First cooked by Ossa Ann Humphrey, Oklahoma ~1970 · Born in this family's kitchen · Treasured by Ronald Skelton, 2026
A few photos from that meal
AI illustration — not a family photo
Robert Makes Our Loved Fudge
Ingredients
- 1 . mix and boil 1 stick of butter, 1-8oz can of mil
- 2 . add 2 pkg chocolate chips, 1/2 pkg almond bark,
- 3 . pour into thin pans, cool + cut. a recipe for ch
Directions
- 1
Ingredients: - 1 stick butter - 1-8oz can Milnot brand-sweetened condensed milk - 3c Sugar - 2 pkg Chocolate chips - 1/2
- 2
Mix and boil 1 stick of butter, 1-8oz can of milnot, and 3c Sugar for 6 minutes
- 3
Add 2 pkg Chocolate chips, 1/2 pkg almond bark, 1 jar marshmallow cream, and 2 tsp vanilla
- 4
Pour into thin pans, cool + cut.
View original family versioncard transcription
Ingredients: - 1 stick butter - 1-8oz can Milnot brand-sweetened condensed milk - 3c Sugar - 2 pkg Chocolate chips - 1/2 pkg almond bark - 1 jar marshmallow cream - 2 tsp vanilla Directions: 1. Mix and boil 1 stick of butter, 1-8oz can of milnot, and 3c Sugar for 6 minutes. 2. Add 2 pkg Chocolate chips, 1/2 pkg almond bark, 1 jar marshmallow cream, and 2 tsp vanilla. 3. Pour into thin pans, cool + cut.
Table talk
One of my favorite things in my stocking was the little foil rapped fudge, even after left home and was in the military mom would stop by and get mine and make sure it was in a care package for me. One of the the worst argument I'd ever got into in the military was finding out one of my roommates had gotten into and was eating my grandmother's fudge.
July 12
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