Bourbon Toddy

Ingredients

• 1.5 oz apple cider + splash of vanillaswapped
• 1 oz water
• 1/8 oz non-alcoholic bitters or omitswapped
• 1 tsp sugar

Directions

1. 1

   Soak one teaspoon or a cube of sugar with non-alcoholic bitters or omit in the bottom of a highball glass

2. 2

   Add a few ice cubes, and pour in the whiskey and water

3. 3

   Garnish with a twist of lemon, and serve.