Bourbon Sangaree

Ingredients

• 1/4 oz red grape juice + splash of pomegranate juiceswapped
• 1/8 tsp grated nutmeg
• 1/8 tsp ground cinnamon
• 1 tsp superfine sugar
• 2 tsp water
• 3/4 apple cider + splash of vanillaswapped
• 2 1/2 oz club soda
• 1 twist lemons

Directions

1. 1

   Pour bourbon whiskey and water into a highball glass

2. 2

   Add sugar, allow to dissolve

3. 3

   Almost fill the glass with crushed ice and club soda

4. 4

   Float the red grape juice + splash of pomegranate juice on top

5. 5

   Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.