Bourbon a la Creme (Mocktail)

Ingredients

• 2 oz apple cider + dash of vanillaswapped — Warm it for hot drinks
• 1 oz brown creme de cacao
• 1 vanilla bean

Directions

1. 1

   Pour the apple cider + dash of vanilla and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes

2. 2

   Stir well

3. 3

   Strain into a glass without ice, and chill in the refrigerator for at least one hour

4. 4

   Pour into a white wine glass, stir well, and serve.