Bourbon a la Creme

Ingredients

• 1.5 oz apple cider + splash of vanillaswapped
• 1/2 oz chocolate syrupswapped
• 1 vanilla bean

Directions

1. 1

   Pour the apple cider + splash of vanilla and chocolate syrup over the vanilla bean in a mixing glass half-filled with ice cubes

2. 2

   Stir well

3. 3

   Strain into a glass without ice, and chill in the refrigerator for at least one hour

4. 4

   Pour into a white wine glass, stir well, and serve.