Copacabana

Ingredients

• 1 3/4 oz cachaca
• 3/4 oz chocolate syrup
• 3/4 oz pineapple juice
• 1 1/2 oz papaya juice
• 3/4 oz cream

Directions

1. 1

   Shake well over ice cubes in a shaker, and strain into a large highball glass

2. 2

   Fill with crushed ice, and serve.