Boston Freeze

Ingredients

• 3/4 pineapple juice + splash of molasses/brown-sugar syrupswapped
• 3 oz cranberry juice
• 1 oz coconut cream

Directions

1. 1

   Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice

2. 2

   Shake well, until smooth

3. 3

   Pour all contents of the shaker into a wine glass

4. 4

   Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.