Border Patrol

Ingredients

• 1/2 limeade concentrate splashswapped
• 3/4 chocolate syrupswapped
• 2 oz cream
• 3/4 cup crushed ice
• 1/2 tsp cinnamon

Directions

1. 1

   Combine all ingredients except cinnamon in a blender and blend at high speed until smooth

2. 2

   Pour into a chilled margarita glass

3. 3

   Sprinkle the top with cinnamon, and serve.