Bonny Doon (Mocktail)

Ingredients

• 1 strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1/2 oz white grape juice + herbsswapped
• 2 tsp benedictine herbal liqueur

Directions

1. 1

   Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, strain into an old-fashioned or rocks glass, and serve.