Bonny Doon

Ingredients

• 3/4 apple cider + splash of vanillaswapped
• 1/4 oz pomegranate juice splashswapped
• 1 tsp honey syrup + pinch of warm spicesswapped

Directions

1. 1

   Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, strain into an old-fashioned or rocks glass, and serve.