Cognac Highball

Ingredients

• 1.5 oz apple juice + splash of vanillaswapped
• 1 twist lemon peel

Directions

1. 1

   Pour apple juice + splash of vanilla into a highball glass over ice cubes

2. 2

   Fill with carbonated water

3. 3

   Add the twist of lemon peel, stir, and serve

4. 4

   Ginger ale may be substituted for carbonated water, if preferred.)