Punches🍹 Mocktail
Bombay Punch (Mocktail)
🥃 Served in a champagne flute
Ingredients
- 1/2 apple cider vinegar + apple juice (1:3)swapped
- 1/2 white grape juiceswapped — Warm for mulled drinks
- 3 oz orange juice + orange zestswapped
- 3 oz maraschino liqueur
- 2 sparkling apple ciderswapped
- 1 liter soda water
- 6 oz lemon juice
- 5 oz sugar syrup
Directions
- 1
Add to punch bowl with sufficient ice to chill
- 2
Serve with sliced fruit.
🔄 Mocktail Substitutions
- →liter sweet sherry→apple cider vinegar + apple juice (1:3)
- →liter brandy→white grape juice
💡 Warm for mulled drinks
- →triple sec→orange juice + orange zest
- →liters champagne→sparkling apple cider