Coconut Shell

Ingredients

• 2.25 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/2 banana syrupswapped
• 2 large coconuts

Directions

1. 1

   Drain the coconuts and save the liquid

2. 2

   Scoop out the flesh and place in a blender

3. 3

   Add pineapple juice + splash of brown-sugar syrup, creme de bananes and milk

4. 4

   Add 3-4 oz

5. 5

   of crushed ice and blend until smooth

6. 6

   Pour back into the coconut shells

7. 7

   Add more milk (if needed) until a nice consistancy.