Coconut Kiss

Ingredients

• 1 oz cream
• 3/4 oz coconut cream
• 1 1/2 oz cherry juice
• 1 dash grenadine syrup
• 1 1/2 oz pineapple juice

Directions

1. 1

   Shake over ice cubes in a shaker

2. 2

   Strain into a large highball glass over crushed ice, garnish with an amarelle cherry, and serve.