Coconut Climber

Ingredients

• 0.56 oz pineapple juice + splash of brown-sugar syrup + pinch of cinnamonswapped
• 1/4 oz mango syrup or mango nectarswapped
• 2 oz coconut cream
• 2 oz half-and-half
• 1 oz orange juice
• 1 tbsp grenadine syrup

Directions

1. 1

   Pour all ingredients into a cocktail shaker half-filled with crushed ice

2. 2

   Shake well

3. 3

   Strain into a highball glass almost filled with ice cubes

4. 4

   Garnish with toasted coconut, and serve.