Stout Sangaree

Ingredients

• 1 oz grape juice + splash pomegranate juiceswapped
• 12 oz non-alcoholic stout or root beerswapped
• 2 tsp superfine sugar
• 2 tsp water
• 1 pinch grated nutmeg
• 1 pinch ground cinnamon

Directions

1. 1

   Dissolve the sugar in the water in the bottom of a beer mug

2. 2

   Carefully pour the non-alcoholic stout or root beer to give a half-inch head

3. 3

   Float the port on top

4. 4

   Garnish with a dusting of nutmeg and cinnamon, and serve.