Myrtle Bank Punch

Ingredients

• 3/4 pineapple juice + splash molassesswapped
• 0.06 oz cherry juice or cherry syrupswapped
• 1/4 oz grenadine syrup
• 1 oz lime juice
• 1 tsp sugar

Directions

1. 1

   Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a highball glass almost filled with crushed ice

3. 3

   Top with cherry juice or cherry syrup

4. 4

   Garnish with slice of lime, and serve.