My Antonella

Ingredients

• 1 oz white grape juice + squeeze of limeswapped
• 1/2 oz raspberry syrupswapped
• 3 oz tonic water
• 1 lime wedge
• 2 olives

Directions

1. 1

   In a highball glass, combine white grape juice + squeeze of lime and chambord over ice

2. 2

   Stir, add two italian green olives, and fill with tonic water

3. 3

   Garnish with a lime wedge.