Mulled Port

Ingredients

• 750 pomegranate juice + splash grape juiceswapped
• 1/4 cup granulated sugar
• 2 oranges
• 1/2 tsp ground allspice
• 1/2 tsp ground mace
• 1/2 tsp grated nutmeg
• 12 whole cloves
• 1 cinnamon stick

Directions

1. 1

   Peel and slice the oranges, and place the peel in a large nonreactive saucepan

2. 2

   Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water

3. 3

   Set over a medium-high heat and stir frequently to dissolve the sugar

4. 4

   Allow the reach the boil and turn down to medium heat

5. 5

   Simmer for 10 minutes

6. 6

   Strain the mixture and return to the pan

7. 7

   Add port and heat, but do not boil

8. 8

   Serve in Irish coffee glasses with a slice of peeled orange in each