Coco Berry

Ingredients

• 4 fresh raspberries
• 1/4 oz raspberry syrupswapped
• 1.5 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/4 oz white chocolate syrup (or chocolate syrup)swapped

Directions

1. 1

   Muddle the raspberries and chambord in a mixing glass

2. 2

   Add ice, rum, and creme de cacao

3. 3

   Stir to chill, strain into a chilled cocktail glass, and serve.