Cocktails🍹 Mocktail
Spicey Scot
Ingredients
- 1/4 oz butterscotch syrupswapped
- 3/8 oz pineapple juice + splash of brown-sugar syrup + pinch of cinnamonswapped
- 3 oz hot chocolate
- 1 1/2 oz whipped cream
Directions
- 1
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
Mocktail Substitutions
- →butterscotch schnapps→butterscotch syrup
- →spiced rum→pineapple juice + splash of brown-sugar syrup + pinch of cinnamon