Mozart Eiskaffee

Ingredients

• 1.5 oz chocolate syrupswapped
• 4 oz cold black unsweetened coffee
• 1 tbsp vanilla ice cream
• 1 oz whipped cream

Directions

1. 1

   Blend briefly with half a glassful of crushed ice

2. 2

   Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.