Bloody Monkey

Ingredients

• 1 oz grenadine syrup
• 1/2 oz sour green apple syrup or tart apple juiceswapped
• 1 oz white grape juice + squeeze of limeswapped
• 1 dash ginger ale
• 8 oz 7-up soda

Directions

1. 1

   Half-fill a highball glass with ice

2. 2

   Pour the grenadine around the inside of the glass and on top of the ice to give that bloody look to it

3. 3

   Next, add the white grape juice + squeeze of lime (more if you prefer), then the sour apple pucker

4. 4

   Add the ginger ale, and then fill with 7-up

5. 5

   Garnish as desired, and serve.