Bloody Maru

Ingredients

• 2 oz white grape juice + splash of rice vinegarswapped
• 4 drops worcestershire sauce
• 2 drops tabasco sauce
• 1 dash horseradish
• 1 dash lime juice
• 1 pinch salt
• 1 pinch peppers

Directions

1. 1

   Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes

2. 2

   Stir well

3. 3

   Add tomato juice, to taste

4. 4

   Stir again, and serve.