Moog Patrol Swisher

Ingredients

• 1/2 coconut creamswapped
• 3/4 oz tropical fruit juice (mango-passion blend)swapped
• 1/2 oz orange syrup or orange juice concentrate splashswapped
• 1/4 oz orange syrup + drop of blue food coloringswapped
• 2 oz grenadine syrup
• 6 oz chilled pineapple juice

Directions

1. 1

   Pour the Malibu rum, tropical fruit juice (mango-passion blend), Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a highball glass

3. 3

   Fill with chilled pineapple juice, and serve.