Montezuma

Ingredients

• 1/2 limeade concentrate splashswapped
• 3/4 oz grape juice + splash balsamic + brown-sugar syrupswapped
• 1 egg yolk

Directions

1. 1

   Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed

2. 2

   Pour into a champagne flute and serve.