Monte Cristo

Ingredients

• 3/4 oz coffee syrupswapped
• 1/4 oz orange juice concentrate splash + drop of vanillaswapped
• 1 1/2 oz whipped cream

Directions

1. 1

   Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar

2. 2

   Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee

3. 3

   Top with whipped cream and grated chocolate.