Chocolatier

Ingredients

• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/2 oz chocolate syrupswapped
• 5 oz chocolate ice cream
• 1 tbsp chocolate

Directions

1. 1

   Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time

2. 2

   Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.