Chocolate Snow Bear

Ingredients

• 1/2 oz almond (orgeat) syrupswapped
• 1/2 oz chocolate syrupswapped
• 5 oz french vanilla ice cream
• 1/4 oz chocolate syrupswapped
• 2 dash es vanilla extract

Directions

1. 1

   Combine all ingredients in an electric blender and blend at a low speed for a short length of time

2. 2

   Pour into a chilled champagne flute and serve.