Chocolate Ravage

Ingredients

• 16 oz white grape juice + squeeze of limeswapped
• 3/4 apple cider + pinch of allspiceswapped
• 1/2 coconut creamswapped
• 1/2 orange syrup or orange juice concentrate splashswapped
• 1 sheet pop-ice
• 15 oz bottle yoo-hoo chocolate milk
• 1 cup sugar
• 1/2 cup honey

Directions

1. 1

   Add ice to a blender until roughly one-quarter to one-third full

2. 2

   Add one sheet worth of pop ice to the blender

3. 3

   Add the white grape juice + squeeze of lime, Captain Morgan rums, triple sec, sugar and honey

4. 4

   Adjust sugar and honey to taste if desired

5. 5

   Add one tall yoo-hoo bottle to the blender

6. 6

   Blend until puree consistancy, pour into cocktail glasses and serve.