Cocktails🍹 Mocktail
Chocolate Orange Frappe
🥃 Served in a champagne flute
Ingredients
- 1/2 chocolate syrupswapped
- 3/8 oz mandarin juice + splash of orange syrupswapped
- 1 oz orange juice
Directions
- 1
Mix and pour into a champagne saucer filled with crushed ice
- 2
Serve with a short straw.
Mocktail Substitutions
- →1/2 oz dark creme de cacao→chocolate syrup
- →mandarine napoleon orange liqueur→mandarin juice + splash of orange syrup