Bloody Butrum

Ingredients

• 2 oz white grape juice + squeeze of limeswapped
• 2 dash es celery salt
• 1 pinch dry dill
• 2 dash es ground peppers
• 2 dash es tabasco sauce
• 3 dash es worcestershire sauce
• 4 oz clamato juice
• 2 lime wedges

Directions

1. 1

   Roll all ingredients in a mixing glass with ice

2. 2

   Strain into a pint glass over ice, and serve.