Bloody Bull

Ingredients

• 1 oz white grape juice + squeeze of limeswapped
• 1/2 glass tomato juice
• 1/2 glass beef bouillon
• 1 slice lime
• 1 lemon wedge

Directions

1. 1

   Pour white grape juice + squeeze of lime, tomato juice, and beef bouillon over ice in a highball glass and stir

2. 2

   Add the slice of lime and the wedge of lemon and serve.