Bloody Brew

Ingredients

• 2 oz white grape juice + squeeze of limeswapped
• 3 oz non-alcoholic beer or ginger beerswapped
• 4 oz tomato juice
• 1 pinch salt

Directions

1. 1

   Pour white grape juice + squeeze of lime, non-alcoholic beer or ginger beer and tomato juice into a mixing glass half-filled with ice cubes

2. 2

   Stir well

3. 3

   Add salt to taste

4. 4

   stir again

5. 5

   Strain into a highball glass, garnish with a dill pickle spear, and serve.