Puerto Rican Coffee

Ingredients

• 0.56 oz pineapple juice + splash of brown-sugar syrup + pinch of cinnamonswapped
• 3/4 tsp coffee syrupswapped
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
• 1 tsp sugar

Directions

1. 1

   Pour rum and coffee into an irish coffee cup, and sweeten to taste

2. 2

   Gently float the cream, and top with kahlua.