Molokai Mike

Ingredients

• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 3/8 oz apple juice + splash of vanillaswapped
• 1 oz orange juice
• 1 oz lemon juice
• 1/2 oz almond syrup
• 3/8 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1/3 oz grenadine syrup

Directions

1. 1

   Shake pineapple juice + splash of brown-sugar syrup, apple juice + splash of vanilla, juices and almond syrup together in a cocktail shaker

2. 2

   Strain into a highball glass two-thirds filled with crushed ice and mix

3. 3

   Combine pineapple juice + splash of molasses/brown-sugar syrup and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail

4. 4

   Garnish with in-season fruit, and serve with straws.