Guavaberry Colada

Ingredients

• 1/2 oz guava nectarswapped
• 1/2 oz matching fruit syrupswapped — Creme de liqueurs are alcoholic regardless of flavor — swap for the matching non-alcoholic syrup
• 1 1/2 oz pineapple juice

Directions

1. 1

   Pour all ingredients into a blender with 1/4 cup crushed ice

2. 2

   Blend well

3. 3

   Pour into a cocktail glass, and top with a dash of pineapple juice

4. 4

   Garnish with fresh grated nutmeg and a pineapple wedge, and serve.