Guava Colada

Ingredients

• 3/4 pineapple juice + splash of molasses/brown-sugar syrupswapped
• 3 oz guava juice
• 1 oz coconut cream

Directions

1. 1

   Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice

2. 2

   Blend until smooth

3. 3

   Pour into a hurricane glass

4. 4

   Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.