Fuzzy Charlie

Ingredients

• 3/4 pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1/4 oz banana syrup or banana nectarswapped
• 1/2 oz coconut cream
• 2 oz pineapple juice
• 2 - 3 oz ginger ale

Directions

1. 1

   Pour the dark rum, banana syrup or banana nectar, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well

3. 3

   Strain into a highball glass almost filled with ice cubes, and top with ginger ale

4. 4

   Garnish with a pineapple spear, and serve.