Choco Colada

Ingredients

• 0.56 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/5 oz coffee syrupswapped
• 3/4 oz chocolate syrup
• 1/4 oz coconut cream
• 1 1/2 oz milk
• 3/4 oz cream

Directions

1. 1

   Shake liquids well over crushed ice in a shaker

2. 2

   Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.