Chinatown

Ingredients

• 1 oz lychee juiceswapped
• 1 oz white grape juice + squeeze of limeswapped
• 0.17 oz cherry juice or cherry syrupswapped
• 1/2 oz pineapple syrup
• 2 stoned lychee

Directions

1. 1

   Blend until smooth

2. 2

   Add a glassful of crushed ice and blend again briefly

3. 3

   Serve with straws in a rocks or old-fashioned glass.