Chilly Chocolate Mint

Ingredients

• 0.56 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1/4 oz peppermint syrupswapped
• 1 oz coconut cream
• 1 oz chocolate syrup
• 1 oz heavy cream
• 1 oz whipped cream

Directions

1. 1

   Pour the pineapple juice + splash of molasses/brown-sugar syrup, peppermint syrup, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice

2. 2

   Blend until smooth and creamy

3. 3

   Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top

4. 4

   Top with whipped cream and a maraschino cherry, and serve.